Ellegaards Fine Foods: Cooking Instructions

Begin heating the pan before making the batter; it should be to temperature when ou finish mixing.
Use a low setting if you are using a gas stove; medium if you are using an electric stove.
Too hot of a pan may result in burning the Æbleskivers.

2 eggs separated
1 package of Ellegaard's Æbleskiver Mix
2 cups buttermilk
2 tsp. butter melted

In a medium bowl, beat egg whites until stiff, but not dry. In a separate bowl, beat yolks until pale.
Add mix, buttermilk, and melted butter. Mix at low speed until moistened.
Beat at high speed for 2 minutes. Fold beaten egg whites into batter.

For some interesting variations click

Ellegaard's Fine Foods
P.O. Box 3432
Pismo Beach,CA 93448
Locally (805)773-5322

Site Design By